Chemistry
2 years ago

Jordanian tea consumption poses no health risk from heavy metals.

Jordan Journal of Chemistry
Health-risk Assessment and Evaluation of Different Metals in Different Tea Products Consumed in Jordan Using ICP-MS and ICP-OES
Ibrahim N. Tarawneh

Paper Summary

The study analyzed different types of tea consumed in Jordan to check for harmful metals. They used special machines to test the tea samples. The results showed that the levels of metals in the tea were within safe limits set by health organizations. This means that drinking tea from Jordan is not likely to harm your health.

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