Soil microbes revolutionize agriculture, boosting crop yield and reducing plant disease.
Soil microbes play a crucial role in improving soil health and stability. They interact with soil organic materials and plants, enhancing water retention, erosion resistance, and nutrient availability. Different types of soil bacteria have varying effects on soil health throughout the seasons. Some beneficial microbes can even reduce plant diseases, leading to increased crop yields. Utilizing these beneficial microbes can help develop sustainable agricultural systems.