Agricultural and Biological Sciences
2 years ago

Strong Aroma Baijiu Production Unveils Key Microbiota for Intense Flavour

Composition, Succession and Key Species of Microbiota in Strong Aroma-Type Baijiu Production
Yan Xu, Cong Ren, Huilin Wang, Jiangjing Gao

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The strong aroma of Baijiu comes from special compounds called esters, which are more concentrated in strong-aroma Baijiu compared to light-aroma Baijiu. These esters give Baijiu its fruity and sweet flavors.