proem

Biochemistry, Genetics and Molecular Biology

2 years ago

Fatty acids in fish oil may halt colorectal cancer growth

Supplementary Figure 1 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Anna Girós, Mike Grzybowski, Vanessa R. Sohn, Elisenda Pons, Jessica Fernández‐Morales, Rosa M. Xicola, Puja Sethi, Jessica Grzybowski, Ajay Goel, C. Richard Boland, Miquel A. Gassull, Xavier Bessa

Paper Summary

Biochemistry, Genetics and Molecular Biology

2 years ago

Fatty acids in fish oil may halt colorectal cancer growth

Supplementary Figure 1 from Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Paper Summary

The study looked at how two types of fatty acids, docosahexaenoic and eicosapentaenoic, affect colorectal cancer cell death. The researchers found that these fatty acids can help promote the death of cancer cells, which could be beneficial in treating colorectal cancer.