Agricultural and Biological Sciences
2 years ago

High CO2 Levels Decrease Protein and Nutrient Content in Wheat Crop

ESTIMATING THE EFFECT OF INTERACTIONS OF ENVIRONMENTAL FACTORS ON GRAIN QUALITY BASED ON FACTORIAL EXPERIMENTAL DESIGN
Ikhlas I AL-HADEETH, Yan Li, Hanan AL-HADEETHI, Waleed Abdullah ARAHEEMAH

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The researchers conducted experiments to see how carbon dioxide, water, and nitrogen affect the protein, zinc, and iron levels in wheat. They found that high carbon dioxide levels, along with different environmental conditions, decreased the protein, zinc, and iron levels in wheat over three years.