The study looked at how different levels of phosphorus and biofertilizers affected the growth and yield of chickpeas. They tested three levels of phosphorus and different biofertilizers on the crop. The results showed that using 60kg/ha of phosphorus along with PSB biofertilizer led to taller plants, more nodules, higher dry weight, more pods and seeds per plant, and increased seed and stover yield in chickpeas.