Revolutionizing Agriculture: Soil Science Key to Global Food Security
The review on soil science and sustainable farming shows how understanding soil can help farmers grow food in a way that protects the environment and ensures there is enough food for everyone. It talks about how soil health, management, conservation, amendments, and water all play a role in making farming sustainable. By using these soil science principles, farmers can make sure their soil stays healthy, prevent erosion, give crops the right nutrients, and use water efficiently. This helps them produce more food while taking care of the land for the future.