The article discusses how rice bran, a by-product of rice milling, is rich in dietary fiber and other nutrients. It explores ways to enhance the functionality of rice bran dietary fiber and highlights its health benefits, such as lowering blood sugar levels and acting as an antioxidant. The researchers also examine how rice bran dietary fiber can be used in various foods. Overall, the study emphasizes the potential of rice bran dietary fiber for improving health and suggests future directions for its use.