Plant-based oral nutritional supplements can help patients at risk of malnutrition by improving their intake of essential micronutrients. A study found that patients who took a plant-based supplement alongside dietary advice had significantly higher intake of key nutrients like potassium, calcium, iron, and vitamins D and C. This led to a better overall balance of micronutrients in their diet, meeting recommended levels more effectively. The supplement used in the study was a ready-to-drink, nutritionally complete option, which made it easier for patients to boost their nutrient intake. This approach could be beneficial for individuals following plant-based diets or at risk of malnutrition due to various health conditions.