Materials Science
a year ago

Biodegradable pH-sensing packaging set to transform food safety standards

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Food Chemistry
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, Furkan Türker Sarıcaoğlu, Slim Smaoui, Gülden Gökşen, Pankaj Koirala, Fahad Al‐Asmari, Nilesh Prakash Nirmal

Paper Summary

The article discusses the development of biodegradable packaging using natural colorants to monitor food quality. By incorporating these colorants into biopolymers, pH-sensing films can indicate the freshness and safety of food products. This innovative packaging not only helps reduce environmental impact but also provides real-time detection of food quality, revolutionizing the food industry and promoting environmental protection.

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