Agricultural and Biological Sciences
a year ago

Revolutionary soybean breeding boosts nutritional value and health benefits for all

Crop and Pasture Science
Nutritional improvement in soybean (Glycine max (L.) Merrill) through plant breeding and biotechnological interventions
Vedna Kumari, R. C. Thakur, Jyoti Kumari, Aradhana Kumari, Diksha Khajuria

Paper Summary

Soybean is a valuable crop with protein, oil, and beneficial compounds, but also contains substances that can reduce nutrient absorption. Scientists have used advanced tools like DNA sequencing to improve soybean's nutritional quality.

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