Agricultural and Biological Sciences
a year ago

New pea genotypes promise higher yields and better adaptation worldwide!

1 view
Nepalese Horticulture/Nepalese horticulture
Multi-Locations Evaluation of Garden Pea Genotypes for Pod Characters and Yield
Binod Prasad Luitel, Krishna Poudel, Bishnu Bhandari

Paper Summary

Pea genotypes were tested at two locations to find the best ones for high yield and wide adaptation. The study showed that certain genotypes produced more fresh pods than others, with HRSDGP-11-18-1 and HRSDGP-11-18-11 being the top performers. These genotypes had a higher yield advantage over the Sikkim Local variety. Traits like pod length, pod diameter, and seed number per pod were found to be important for improving yield in garden peas. Overall, HRSDGP-11-18-1 and HRSDGP-11-18-11 were identified as superior genotypes that can be recommended for further evaluation on farms.

Related papers

Theme background image
Agricultural and Biological Sciences
a year ago

Revolutionize Peanut Farming with Vermicompost for Higher Yields and Quality

Composting
Vegetable Grafting
Intercropping Systems
2 views
Theme background image
Agricultural and Biological Sciences
2 years ago

Groundnut Farmers in India Boost Yields and Profits with Foliar Nutrition

Peanut Breeding
Rice Water
3 views
Theme background image
Agricultural and Biological Sciences
3 years ago

Buckwheat Genotype Boosts Crop Yields, Enhancing Food Security in Prayagraj

Ancient Grains
Dietary Fiber
Cucurbitaceae Genomics
3 views