Agricultural and Biological Sciences
a year ago

Plant hormones revolutionize postharvest industry, reducing food waste and enhancing quality.

The American Phytopathological Society eBooks
CHAPTER 4: Pre- and Postharvest Plant Hormonal Treatments for the Control of Postharvest Diseases
Susan Lurie

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Plant hormones are used to improve crop quality and delay ripening in the field and prevent decay in fruits and vegetables after harvest. The chapter explores how plant hormones are used before and after harvest to control postharvest diseases.