Medicine
8 months ago

Food processing alters sesame allergens, impacting detection and consumer safety.

Food Chemistry
Recent advance in sesame allergens: Influence of food processing and their detection methods
Jianhua Zeng, Feifei Ma, Ligong Zhai, Chuanlai Du, Jinlong Zhao, Zhenxing Li, Jin Wang

Paper Summary

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Sesame is a popular oilseed crop that can cause allergic reactions in some people. Food processing can change the proteins in sesame, affecting how allergenic they are and how they can be detected. This review discusses the properties of sesame allergens, how processing affects them, and methods for detecting them. The goal is to help the food industry better manage sesame allergies.