The article discusses ways to improve soil and water conservation, focusing on better plant nutrition, erosion control, and sustainable soil management. It also explores the importance of water conservation, forestry practices, and the potential of bamboo as a valuable crop. Livestock, grasses, and legumes are highlighted for their role in soil conservation. The need for further research and development in sustainable soil conservation, especially in third world countries, is emphasized. Weed control and appropriate field trials are also crucial aspects of soil improvement.