The article discusses the human right to adequate food, exploring the foundations of food and nutrition, the international human rights system, and the obligations and commitments related to ensuring this right. It emphasizes the importance of recognizing food as a human right and outlines various accountability mechanisms to uphold this right. The article also delves into specific case studies in countries like India, Brazil, and the United States, highlighting the challenges and progress in ensuring access to adequate food for all individuals, including infants and refugees. Ultimately, the work calls for continued efforts to address issues of food insecurity and promote food sovereignty globally.