The article discusses various aspects of food supplies and food safety, including autonomous logistic processes, compliance with safety requirements, food preservation technologies, and consumer motivations in food choices. The researchers found that having a conscientious personality can predict food safety behavior, and that feeding strategies in birds can be modeled. They also explored reasons for milk preferences and health risks, as well as predictive modeling of mycotoxins in cereals. Additionally, the use of food processing tools can help reduce mycotoxin levels in grains.