The article talks about organic farming and its impact on the environment, food quality, and human health. It discusses how organic farming is a more sustainable way of growing food. Studies show that organic farming has positive effects on the soil, causing less harm to the environment than conventional farming. Organic farms also fare better in terms of biodiversity. While organic farming can have lower greenhouse gas emissions per hectare, the emissions can be higher per product due to lower yields. If organic farming can increase its productivity to match conventional farming, it could help reduce greenhouse gas emissions even more. The article also notes a lack of data on organic farming in developing countries, making it hard to fully assess its impact on food security globally.