The article talks about making different types of bread using various ingredients like white wheat flour, whole-wheat flour, and non-wheat flours. It explains how these ingredients work together to create dough for bread. The methods used to make bread are the straight-dough and sponge methods. Different types of bread, like specialty white bread, wheat bread, special dietary bread, and flat bread, are discussed. Some examples of specialty white bread are hearth bread and English muffins. Special dietary bread includes high-protein and high-fiber bread. Flat bread can be made from different types of flours like rye, sorghum, and barley.