Agricultural and Biological Sciences
8 years ago

New soy milk safety protocols ensure healthier and risk-free consumption!

Asian Journal of Food and Agro-Industry
Development of HACCP protocols for the production of soy milk
A. P. Gandhi

Paper Summary

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The goal of the study was to create safety protocols for making soy milk. The researchers developed a system called HACCP to identify and control potential problems in the production process. They carefully analyzed the production steps and summarized the hazards, control limits, observations, and actions needed to ensure safe soy milk.