Heilongjiang's low-carbon farming revolution boosts food security and climate resilience.
Global climate change is threatening agriculture, so Heilongjiang Province is working on developing low-carbon agriculture to reduce emissions. They are promoting energy-saving practices, recycling agricultural waste, and using land more efficiently. In mountainous areas, they are using three-dimensional land models, while in semi-arid regions, they are focusing on water resource management. They are also promoting tourism and leisure agriculture in neighboring cities. To achieve this, they are creating a low-carbon agricultural development plan, setting standards, and guiding farmers and businesses to adopt low-carbon practices. By enhancing awareness and providing scientific and technological support, Heilongjiang aims to make low-carbon agriculture profitable and beneficial.