Agricultural and Biological Sciences
8 years ago

Processed fruits may contain unexpected sugars, impacting health and diets.

PubMed
Free sugars and sorbitol in fruits--a complication from the literature.
Ronald E. Wrolstad, Robert S. Shallenberger

Paper Summary

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The sugar content in fruits like apples, pears, and berries was studied. Each fruit has its own sugar patterns, influenced slightly by factors like variety and season. Sorbitol, glucose, fructose, and sucrose levels were measured. Processing can change the amount of sucrose in fruits.