Korean Fish Species Show Varying Cholesterol Levels, Implications for Health.
The researchers studied the composition of 72 different types of fish caught in Korea. They found that the amount of fat in the fish varied depending on the species, with some types having more fat than others. The cholesterol content also differed among the fish, with eel having the highest amount. The researchers also discovered that the amount of fat in the fish was related to the cholesterol content. Overall, the study showed that different types of fish have varying levels of fat and cholesterol, with some species being richer in these components than others.
