Biochemistry, Genetics and Molecular Biology
8 years ago

Boosting Potassium Levels Leads to Higher Grain Yield and Nutrient Content

Sarhad Journal of Agriculture
Evaluation of potassium application effect on grain yield, oil and protein content of brassica (Brassica napus L.).
Inamullah, Ansaar Ahmad, Miftahud Din, A. A. Khan, Muhammad Siddiq

Paper Summary

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The researchers studied the effect of potassium levels on the yield, oil, and protein content of different brassica cultivars. They tested three cultivars and five potassium levels in a field study. The results showed that different cultivars had varying grain yield, oil content, and protein content. One cultivar had the highest grain number per silique, while another had the highest oil content. Potassium levels also affected the yield and quality of the brassica crops, with certain levels leading to higher grain yield, oil content, and protein content. Overall, the study found that potassium application can significantly impact the productivity and nutritional value of brassica crops.