Nursing
8 years ago

Revolutionizing Korean Food Safety with Canadian HACCP Program Implementation!

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Journal of Food Hygiene and Safety
Practical Application of HACCP Concepts in Korea -Using the Canadian Food Safety Enhancement Program-
Scott A. McEwen

Paper Summary

The study looked at how to improve food safety in Korea by using a program from Canada called FSEP. The current HACCP system in Korea is limited and needs to be expanded to more food plants. By adopting programs like the Prerequisite Program and SSOP, Korea can improve food safety for all plants. To make this happen, a detailed manual, model, training, and audit program are needed.

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