21 million tonnes of edible fish saved from waste by Indian shrimp fishery.
Shrimp trawlers in India catch a lot of fish besides shrimp, but they don't waste it like in some other countries. Instead of throwing away the extra fish, they use it for food or to make fish meal and manure. This helps reduce waste and makes good use of the fish that would otherwise be wasted. However, there is still room for improvement in how the fish catches are handled and processed.