Biodiversity refers to the variety of living things on Earth, including plants, animals, and microorganisms. It is crucial for agriculture, medicine, and the environment. While debates often focus on conserving natural habitats and species, this article looks at biodiversity in agricultural systems. The researchers explore how genetic diversity in crops and livestock can help improve food production and sustainability. They highlight the importance of preserving different strains and breeds to ensure resilience against diseases and climate change. By studying genome diversity in agricultural species, we can better understand and protect our food sources for the future.