Agricultural and Biological Sciences
8 years ago

Food safety at risk: HACCP system failures threaten public health.

Elsevier eBooks
Hazard Analysis and Critical Control Point System (HACCP)
Yasmine Motarjemi

Paper Summary

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HACCP is a method used to make sure food is safe to eat. It has helped improve food safety, but there have been some mistakes in how it's used. This chapter talks about the basics of HACCP and common problems with it. It's important to check and maintain HACCP plans to make sure they work properly.