The book "Crop Production: Cereals and Legumes" focuses on providing information about crops like wheat, barley, oats, maize, beans, peas, and forage legumes. It covers topics such as botany, grain use, soil and climate needs, cultivation practices, weed control, harvest, storage, costs, and production economics. The goal is to help students of Agriculture in the U.K. understand how to grow these crops effectively. The book offers a comprehensive overview that can also be useful for non-specialists interested in crop production.