Agricultural and Biological Sciences
5 years ago

Revolutionary Rice Straw Fermentation Method Reduces Fiber Levels Dramatically!

Bantara Journal of Animal Science
FERMENTATION OF RICE STRAW USING TRICHODERMA AA1 MUTANT WITH DIFFERENT TIME ON ACID DETERGENT FIBER (ADF) LEVELS AND NEUTRAL DETERGENT FIBER (NDF)
Sri Sukaryani, Dianto Azar Aswad, Engkus Ainul Yakin

Paper Summary

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The researchers studied how fermenting rice straw with a mutant Trichoderma fungus for different lengths of time affects its fiber levels. They found that fermenting for 21 days resulted in the lowest levels of ADF and NDF, which are important components of the straw. This shows that longer fermentation times can improve the quality of rice straw for various uses.